Tea is a tropical and subtropical plants that are scientifically known as Camellia Sinensis. From approximately 3000 types of tea result of intermarriage, obtained three kinds of tea outcome of the process, namely green tea, oolong tea and black tea. The way is with chop tea processing tea leaves and dried in the sun so that the chemical changes before being dried. The treatment will cause leaf color to brown and gives black tea flavor characteristics.
Green tea, the oldest type of tea, especially well-liked by the people of Japan and China. Here the tea leaves have little processing, heating and drying so that only green leaf color can be maintained. Whereas oolong tea is more a kind of transition between black tea and green tea. These three types of tea each have health benefits because they contain so-called biochemical bond polyfenol, including flavonoids. Flavonoids are a group of antioxidants that are naturally present in vegetables, fruits, and beverages such as tea and wine.
